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"Whisk olive oil, salt, and pepper together in a bowl.",
"Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.",
"Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli."