jamaican-jerk-salmon-and-mango-pineapple-salsa-364549.json

{
    "directions": [
        "Combine mangoes, pineapple, black beans, onion, cilantro and 1/4 teaspoon salt in a bowl. Combine remaining 1/2 teaspoon salt, allspice, cumin, thyme, cayenne and cinnamon in another bowl; rub over both sides of each fillet. Heat oil in a large nonstick skillet over medium-high heat; cook salmon until cooked through, 5 minutes per side. Serve with salsa."
    ],
    "ingredients": [
        "2 mangoes, peeled and diced",
        "1/2 pineapple, cored and diced",
        "1 cup rinsed and drained canned black beans",
        "3/4 cup finely chopped red onion",
        "1/4 cup fresh cilantro, chopped",
        "3/4 teaspoon salt, divided",
        "1 teaspoon ground allspice",
        "1 teaspoon ground cumin",
        "1/4 teaspoon dried thyme",
        "1/4 teaspoon cayenne pepper",
        "1/8 teaspoon cinnamon",
        "4 salmon fillets (5 ounces each), skin on",
        "1 teaspoon olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Dinner",
        "Mango",
        "Pineapple",
        "Salmon",
        "Spring",
        "Healthy",
        "Self"
    ],
    "title": "Jamaican Jerk Salmon and Mango Pineapple Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/jamaican-jerk-salmon-and-mango-pineapple-salsa-364549"
}