japanese-green-tea-soy-milk-blancmang.json

{
    "directions": [
        "Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk. Add confectioners' sugar and green tea powder, whisking briskly so no lumps form. Stir gelatin into milk mixture and remove saucepan from heat.",
        "Place the bottom of the pan in a bowl of ice-cold water; set aside until mixture starts to thicken. Add cream and gently stir. Pour the mixture through a sieve and then evenly pour into 6 small serving cups. Chill in the refrigerator for 1 hour."
    ],
    "ingredients": [
        "1 cup soy milk",
        "1/2 cup milk",
        "6 tablespoons confectioners' sugar",
        "1 teaspoon green tea powder (matcha)",
        "1 teaspoon unflavored gelatin powder",
        "1 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Japanese Green Tea Soy Milk Blancmange",
    "url": "http://allrecipes.com/recipe/247027/japanese-green-tea-soy-milk-blancmang/"
}