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jerk-salmon.json
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jerk-salmon.json
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{
"directions": [
"Place salmon in a large bowl with ice cold water and 1 pinch salt. Let soak, about 10 minutes. Run a knife along the skin to remove all scales.",
"Rinse salmon in ice cold water and lemon juice. Pat dry with a paper towel.",
"Preheat oven to 325 degrees F (165 degrees C).",
"Combine garlic powder and 1/4 teaspoon salt in a small bowl. Sprinkle lightly over both sides of each salmon fillet. Rub jerk marinade over both sides of salmon.",
"Place salmon fillets in a large bowl. Add scallions, onion, cilantro, and ginger; mix well to combine.",
"Heat oil in an ovensafe skillet over medium heat. Cook salmon fillets skin-side down, in batches if necessary, until skin is golden, about 2 minutes. Flip and continue cooking until flesh is pale pink, 1 to 2 minutes more. Place skillet in the oven.",
"Bake salmon in the preheated oven until flesh flakes easily with a fork, about 2 minutes. Remove skillet from oven and allow salmon to rest before serving, 3 to 5 minutes."
],
"image": "https://images.media-allrecipes.com/images/79591.png",
"ingredients": [
"4 (3 ounce) fillets salmon fillets, or more to taste",
"ice cold water to cover",
"1 pinch salt",
"4 drops lemon juice",
"1/4 teaspoon garlic powder",
"1/4 teaspoon salt",
"2 tablespoons jerk marinade, or more to taste",
"3 bunches scallions, chopped",
"1/2 yellow onion, thinly sliced",
"5 sprigs cilantro, chopped",
"1 teaspoon chopped ginger",
"2 tablespoons vegetable oil"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Jerk Salmon",
"url": "http://allrecipes.com/recipe/247220/jerk-salmon/"
}