-
Notifications
You must be signed in to change notification settings - Fork 25
/
jumbo-whole-wheat-blueberry-muffins.json
27 lines (27 loc) · 1.43 KB
/
jumbo-whole-wheat-blueberry-muffins.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Line 6 jumbo muffin cups with paper liners.",
"Whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl. In a separate bowl, whisk skim milk, egg, softened butter, and vegetable oil. Mix the liquid ingredients into the whole wheat flour mixture to make a smooth batter, and gently fold in blueberries. Spoon batter into the prepared muffin cups, filling them to the top.",
"Combine brown sugar with 1/2 teaspoon cinnamon in a bowl and spoon the mixture onto the muffins, if desired.",
"Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes."
],
"ingredients": [
"1 1/2 cups whole wheat flour",
"1/2 cup white sugar",
"2 teaspoons baking powder",
"1/2 teaspoon ground cinnamon",
"1/4 teaspoon salt",
"1 cup skim milk",
"1 egg",
"2 tablespoons butter, softened",
"1 tablespoon vegetable oil",
"2 cups fresh blueberries",
"1/2 cup brown sugar (optional)",
"1/2 teaspoon ground cinnamon (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Jumbo Whole Wheat Blueberry Muffins",
"url": "http://allrecipes.com/recipe/228415/jumbo-whole-wheat-blueberry-muffins/"
}