kale-pecorino-and-walnut-salad-51251210.json

{
    "directions": [
        "Tear any large pieces of kale into bite sized pieces.",
        "In a serving bowl, drizzle the kale with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Pecorino over the top. Finish by topping with walnuts."
    ],
    "ingredients": [
        "2 bunches Tuscan or Lacinato kale (about 1 pound), tough center ribs and stems removed",
        "1/4 cup extra-virgin olive oil",
        "1/2 lemon",
        "Kosher salt",
        "Freshly ground black pepper",
        "Large chunk of Pecorino cheese",
        "3/4 cup chopped toasted walnuts"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Kale"
    ],
    "title": "Kale, Pecorino, and Walnut Salad",
    "url": "http://www.epicurious.com/recipes/food/views/kale-pecorino-and-walnut-salad-51251210"
}