katchkie-farm-cool-cucumber-yogurt-soup-51189810.json

{
    "directions": [
        "Combine all the ingredients except the radishes in a food processor. Puree until smooth, then strain through a fine sieve into a large bowl. Refrigerate the soup until it is well chilled, about 2 hours or up to a day before serving. Thin the soup with just a small amount of water if it is thicker than you like. Ladle the soup into bowls, top with the radishes, and serve."
    ],
    "ingredients": [
        "2 1/4 cups plain Greek yogurt",
        "1 1/4 pounds Kirby cucumbers, trimmed, peeled, seeded, and cut into 1- inch pieces",
        "2 garlic cloves, minced",
        "1 1/2 teaspoons salt",
        "1 teaspoon ground cumin",
        "1 1/2 teaspoons curry powder",
        "1/4 teaspoon ground ginger",
        "Thinly sliced radishes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Food Processor",
        "Ginger",
        "Appetizer",
        "Side",
        "Kid-Friendly",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Curry",
        "Cucumber",
        "Summer",
        "Chill",
        "Cumin",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Katchkie Farm Cool Cucumber Yogurt Soup",
    "url": "http://www.epicurious.com/recipes/food/views/katchkie-farm-cool-cucumber-yogurt-soup-51189810"
}