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ken-shoe-green-beans.json
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ken-shoe-green-beans.json
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{
"directions": [
"Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds."
],
"ingredients": [
"1/2 cup peanut oil for frying",
"1 pound fresh green beans, trimmed and cut into 2-inch pieces",
"1 tablespoon minced fresh ginger root",
"1 tablespoon minced garlic",
"1 1/2 teaspoons dark soy sauce",
"1/2 teaspoon white sugar",
"1 pinch black pepper"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Ken Shoe Green Beans",
"url": "http://allrecipes.com/recipe/59125/ken-shoe-green-beans/"
}