kiwi-lime-sorbet-233181.json

{
    "directions": [
        "Puree all ingredients in processor.",
        "Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)"
    ],
    "ingredients": [
        "1 3/4 pounds kiwis (about 8), peeled",
        "3/4 cup sugar",
        "1/2 cup frozen limeade concentrate"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ice Cream Machine",
        "Citrus",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Quick & Easy",
        "Frozen Dessert",
        "Lime",
        "Kiwi",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Kiwi-Lime Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/kiwi-lime-sorbet-233181"
}