lamb-and-asparagus-stew.json

{
    "directions": [
        "Heat the vegetable oil in a saucepan over medium-high heat. Stir in the onions, and cook for 2 minutes, stirring constantly. Add the lamb, salt, pepper, and turmeric; cook and stir until the lamb is no longer pink on the outside, about 3 minutes. Stir in the tomato paste, water, and garlic. Bring to a simmer, then reduce the heat to medium-low, cover, and simmer until the lamb is tender, about 25 minutes.",
        "Once the lamb is tender, stir in the asparagus, and continue cooking until the asparagus is tender, about 3 minutes."
    ],
    "ingredients": [
        "3 tablespoons vegetable oil",
        "1 onion, chopped",
        "1/2 pound cubed lamb stew meat",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1 tablespoon ground turmeric",
        "1/2 (6 ounce) can tomato paste",
        "1 cup water",
        "1 clove garlic, chopped",
        "1 bunch fresh asparagus, trimmed and cut into 1 inch pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lamb and Asparagus Stew",
    "url": "http://allrecipes.com/recipe/151709/lamb-and-asparagus-stew/"
}