lamb-and-shiitake-stew-with-tomato-chianti-sauce-107144.json

{
    "directions": [
        "Heat oil in heavy large pot over high heat. Sprinkle lamb with salt and pepper. Add lamb to pot; saut\u00e9 until light brown, about 5 minutes. Add next 5 ingredients; saut\u00e9 until onion is golden, about 5 minutes. Add tomatoes with juices and wine; bring to boil. Reduce heat to medium-low, cover, and simmer until lamb is tender, stirring occasionally, about 1 hour 15 minutes.",
        "Add olives to stew; simmer uncovered until sauce reduces and thickens slightly, about 5 minutes. Season lamb stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat, adding water by tablespoonfuls to thin sauce if desired.) Divide orzo among 4 plates. Top with lamb stew and serve."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil",
        "1 pound well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes",
        "6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces",
        "1 large onion, coarsely chopped",
        "2 3x1/2-inch strips orange peel (orange part only)",
        "2 large garlic cloves, minced",
        "2 teaspoons chopped fresh rosemary",
        "1 14 1/2-ounce can diced tomatoes in juice",
        "1 cup Chianti or Sangiovese wine",
        "10 Kalamata olives or other brine-cured black olives, pitted, halved",
        "1 cup orzo (rice-shaped pasta), freshly cooked"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Lamb",
        "Mushroom",
        "Olive",
        "Tomato",
        "Saut\u00e9",
        "Stew",
        "Low Fat",
        "Orange",
        "Red Wine",
        "Fall",
        "Healthy"
    ],
    "title": "Lamb and Shiitake Stew with Tomato-Chianti Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-and-shiitake-stew-with-tomato-chianti-sauce-107144"
}