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large-soft-pretzels-quick.json
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large-soft-pretzels-quick.json
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{
"directions": [
"Preheat oven to 425 degrees F (220 degrees C).",
"Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.",
"Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.",
"Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.",
"Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes."
],
"ingredients": [
"1 1/2 cups warm water",
"1 tablespoon white sugar",
"5 teaspoons active dry yeast",
"4 cups all-purpose flour",
"1/4 cup melted butter",
"1 teaspoon coarse salt",
"1 egg, beaten",
"coarse salt to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Large Soft Pretzels (Quick)",
"url": "http://allrecipes.com/recipe/238864/large-soft-pretzels-quick/"
}