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lemon-pecan-pie.json
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/
lemon-pecan-pie.json
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{
"directions": [
"Preheat the oven to 325 degrees F.",
"In a large bowl, whisk together the brown sugar, granulated sugar and eggs until incorporated. Stir in the butter, vanilla, lemon zest and juice, milk, flour and 1 cup chopped pecans until combined. Pour the mixture into the unbaked pie shell. Arrange the pecan halves on top of the pie in a circular pattern.",
"Bake until the crust is golden brown and the filling is set but still a little loose in the center (it will set as it cools), about 55 minutes. Serve warm or at room temperature."
],
"ingredients": [
"1 cup firmly packed dark brown sugar",
"1/2 cup granulated sugar",
"2 large eggs",
"1/2 cup (1 stick) unsalted butter, melted",
"1 1/2 teaspoons vanilla extract",
"2 teaspoons finely grated lemon zest plus 3 tablespoons juice",
"2 tablespoons milk",
"2 tablespoons all-purpose flour",
"1 cup chopped pecans\u00a0plus 1 cup pecan halves",
"One store-bought 9-inch deep-dish pie shell, unbaked"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Pecan Pie",
"Nut Recipes",
"Pie Recipes",
"Thanksgiving Desserts",
"Dessert",
"Holiday",
"Thanksgiving",
"Baking",
"Fruit",
"Lemon Recipes"
],
"title": "Lemon Pecan Pie",
"url": "http://www.foodnetwork.com/recipes/trisha-yearwood/lemon-pecan-pie"
}