lemon-pudding-lavender-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.",
        "Combine cake mix, water, eggs, butter, instant pudding mix, and 1 tablespoon lavender in a large bowl. Beat with an electric mixer on medium-low speed, occasionally scraping down sides, until smooth, about 2 minutes. Pour into the prepared tube pan.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool cake in the pan, 10 to 15 minutes. Invert onto a wire rack and allow to cool completely, about 30 minutes.",
        "Mix lemon frosting and 2 tablespoons lavender together in a small bowl until combined. Spread over cooled cake."
    ],
    "ingredients": [
        "Cake:",
        "cooking spray",
        "1 (15.25 ounce) package lemon cake mix",
        "1 cup water",
        "4 eggs",
        "1/2 cup butter, softened",
        "1 (3 ounce) package instant lemon pudding mix",
        "1 tablespoon ground lavender",
        "Frosting:",
        "1 (16 ounce) container lemon frosting",
        "2 tablespoons ground lavender"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Pudding Lavender Cake",
    "url": "http://allrecipes.com/recipe/254401/lemon-pudding-lavender-cake/"
}