lemony-green-beans-with-walnuts-and-t.json

{
    "directions": [
        "Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.",
        "Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately."
    ],
    "ingredients": [
        "1 pound fresh green beans, trimmed",
        "1 tablespoon olive oil",
        "1/4 cup coarsely chopped walnuts",
        "1 lemon, zested and juiced",
        "1 teaspoon fresh thyme leaves",
        "salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemony Green Beans with Walnuts and Thyme",
    "url": "http://allrecipes.com/recipe/141196/lemony-green-beans-with-walnuts-and-t/"
}