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"Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.",
"Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.",
"Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes."
],
"ingredients": [
"1/2 cup shortening",
"1/2 cup butter, softened",
"1 cup packed brown sugar",
"1/2 cup white sugar",
"2 eggs",
"1 teaspoon vanilla extract",
"1/2 teaspoon baking soda",
"2 1/2 cups all-purpose flour, or more as needed",
"1 (11 ounce) package semisweet chocolate chips"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Light and Fluffy Chocolate Chip Cookies",