lighter-lasagna-105543.json

{
    "directions": [
        "Heat oil in large nonstick skillet over medium heat. Add onion and garlic; saut\u00e9 3 minutes. Add tomatoes with any juices; simmer until slightly thickened, about 10 minutes. Stir in 1/3 cup basil. Season with salt and pepper.",
        "Stir ricotta cheese in small saucepan over medium-low heat until just heated through. Add mozzarella cheese; stir just until melted, about 1 minute. Season to taste with pepper.",
        "Spoon 1/4 cup tomato sauce into bottom of each of 4 shallow bowls. Place 2 hot lasagna noodle halves side by side atop sauce in each bowl. Top with 1/4 of cheese mixture, then with 2 more noodle halves. Divide remaining sauce among bowls. Sprinkle with Parmesan and remaining 2 tablespoons basil; serve."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil",
        "1/2 cup finely chopped onion",
        "2 garlic cloves, minced",
        "2 pounds chopped plum tomatoes (about 4 cups)",
        "1/3 cup plus 2 tablespoons chopped fresh basil",
        "1 cup low-fat ricotta cheese",
        "1/4 cup (packed) grated low-fat mozzarella cheese",
        "8 lasagna noodles, freshly cooked, cut crosswise in half",
        "1/4 cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "Saut\u00e9",
        "Mozzarella",
        "Parmesan",
        "Ricotta",
        "Basil",
        "Winter",
        "Healthy"
    ],
    "title": "Lighter Lasagna",
    "url": "http://www.epicurious.com/recipes/food/views/lighter-lasagna-105543"
}