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linguini-with-vegetables.json
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linguini-with-vegetables.json
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{
"directions": [
"In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.",
"Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.",
"Toss cooked and drained pasta with sauteed vegetables and serve."
],
"ingredients": [
"1 pound linguini pasta",
"3 tablespoons olive oil",
"1 small zucchini, thinly sliced",
"1 yellow squash, thinly sliced",
"2 carrots, sliced thin",
"1 red bell pepper, thinly sliced",
"1/2 onion, sliced",
"1 tablespoon salt-free herb and spice blend",
"4 cloves crushed garlic",
"1/4 cup white wine",
"1 tablespoon lemon juice"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Linguini with Vegetables",
"url": "http://allrecipes.com/recipe/11975/linguini-with-vegetables/"
}