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little-gem-lettuce-with-green-goddess-dressing.json
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little-gem-lettuce-with-green-goddess-dressing.json
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{
"directions": [
"Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.",
"Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.",
"Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).",
"Dressing can be made 1 day ahead. Cover and chill."
],
"ingredients": [
"2 oil-packed anchovy fillets, chopped",
"1 garlic clove, finely grated",
"1/2 cup mayonnaise",
"1/2 cup sour cream",
"1/2 cup (loosely packed) basil leaves",
"2 tablespoons parsley leaves with tender stems",
"2 tablespoons tarragon leaves",
"2 tablespoons plus 1 teaspoon fresh lemon juice",
"4 1/2 teaspoons olive oil, plus more",
"Kosher salt",
"6 heads of Little Gem lettuce, cores removed, leaves separated",
"2 small watermelon radishes, trimmed, thinly sliced"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Spring",
"Lettuce",
"Radish",
"Herb",
"Salad Dressing",
"Side",
"Summer",
"Vegetarian",
"Wheat/Gluten-Free",
"Sugar Conscious",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Little Gem Lettuce With Green Goddess Dressing",
"url": "http://www.epicurious.com/recipes/food/views/little-gem-lettuce-with-green-goddess-dressing"
}