low-fat-whole-wheat-cranberry-pecan-s.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.",
        "Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.",
        "Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.",
        "Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes."
    ],
    "ingredients": [
        "2 cups whole wheat pastry flour",
        "1/2 cup brown sugar",
        "1 tablespoon baking powder",
        "1 teaspoon baking soda",
        "1/2 teaspoon salt",
        "2 tablespoons butter",
        "1/2 cup dried cranberries",
        "1/2 cup chopped pecans",
        "1/2 cup skim milk, or more as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low-Fat Whole Wheat Cranberry Pecan Scones",
    "url": "http://allrecipes.com/recipe/255089/low-fat-whole-wheat-cranberry-pecan-s/"
}