maple-walnut-cranberry-sauce.json

{
    "directions": [
        "Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.",
        "Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.",
        "Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.",
        "Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead."
    ],
    "ingredients": [
        "1 (12 ounce) package fresh cranberries, rinsed and drained",
        "3/4 cup freshly squeezed orange juice",
        "1/2 cup dark (grade B) maple syrup",
        "1/4 cup white sugar",
        "1/4 cup port wine",
        "1 tablespoon freshly grated ginger",
        "1 tablespoon freshly grated orange zest",
        "1 (3 inch) cinnamon stick",
        "1 pinch salt",
        "1 cup chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Maple Walnut Cranberry Sauce",
    "url": "http://allrecipes.com/recipe/235618/maple-walnut-cranberry-sauce/"
}