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"Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.",
"Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired."
],
"ingredients": [
"5 cups whole milk",
"10 parsnips, peeled and cubed",
"1 teaspoon salt",
"1/4 cup butter",
"1 teaspoon dried thyme",
"1/2 teaspoon ground black pepper, or more to taste",