mashed-potato-and-vegetable-patties-with-ginger-cilantro-chutney-236170.json

{
    "directions": [
        "Place potatoes in medium saucepan. Add enough water to cover by 1 inch. Bring to boil, then reduce heat to medium and cook potatoes until tender, about 20 minutes. Drain; cool.",
        "Peel cooled potatoes, place in medium bowl, and mash. Add 1/2 cup breadcrumbs, carrots, and next 6 ingredients. Mix lightly (do not mash). Divide mixture into 12 portions, using about 1/4 cup for each. Shape each portion into ball, then press lightly to form patty about 2 1/2 inches in diameter. Do ahead Can be made 6 hours ahead. Transfer patties to large plate, cover, and chill.",
        "Preheat oven to 200\u00b0F. Whisk eggs in medium bowl to blend. Place remaining 1 cup breadcrumbs on large plate. Coat patties first in egg, then in breadcrumbs, pressing to adhere. Transfer patties to clean large plate. Heat 1/3 cup oil in large skillet over medium heat. Working in 2 batches, cook patties until brown, about 5 minutes per side, adding more oil by tablespoonfuls as needed. Place patties on rimmed baking sheet. Transfer sheet to oven to keep patties warm.",
        "Place 2 patties on each of 6 plates. Drizzle patties with Ginger-cilantro chutney , sprinkle with chaat masala, if desired, and paprika."
    ],
    "ingredients": [
        "2 (8-ounce) russet potatoes",
        "1 1/2 cups fresh breadcrumbs made from crustless French bread, divided",
        "1/2 cup finely grated carrots",
        "1/4 cup finely chopped red bell pepper",
        "1/4 cup finely chopped onion",
        "1/4 cup finely chopped fresh cilantro",
        "2 tablespoons finely chopped peeled fresh ginger",
        "1 serrano chile, stemmed, minced",
        "1 teaspoon salt",
        "2 large eggs",
        "1/3 cup (or more) vegetable oil",
        "Ginger-cilantro chutney",
        "Chaat masala* (optional)",
        "Paprika",
        "*Chaat masala is an Indian spice blend available at specialty foods stores and Indian markets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Ginger",
        "Onion",
        "Pepper",
        "Potato",
        "Appetizer",
        "Side",
        "Saut\u00e9",
        "Carrot",
        "Cilantro",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney",
    "url": "http://www.epicurious.com/recipes/food/views/mashed-potato-and-vegetable-patties-with-ginger-cilantro-chutney-236170"
}