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mashed-potatoes-with-sage-and-white-cheddar-cheese-108831.json
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mashed-potatoes-with-sage-and-white-cheddar-cheese-108831.json
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{
"directions": [
"Butter 8- to 10-cup baking dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.",
"Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes. Add cream and milk; bring to simmer.",
"Drain potatoes; return to pot. Stir over medium heat until excess moisture evaporates. Add cream mixture; mash potatoes. Stir in 1 3/4 cups cheese. Season potatoes with salt and pepper. Transfer to prepared dish. Sprinkle with 1/2 cup cheese and 1 teaspoon sage. (Can be made 2 days ahead. Cover with plastic; chill.)",
"Preheat oven to 375\u00b0F. Bake potatoes uncovered until heated through and golden brown, about 45 minutes."
],
"ingredients": [
"4 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes",
"1/4 cup (1/2 stick) butter",
"2 tablespoons plus 1 teaspoon minced fresh sage",
"3/4 cup whipping cream",
"3/4 cup whole milk",
"2 1/4 cups (packed; about 9 ounces) coarsely grated sharp white cheddar cheese"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Cheese",
"Herb",
"Potato",
"Side",
"Bake",
"Thanksgiving",
"Cheddar",
"Fall",
"Winter",
"Sage",
"Sugar Conscious",
"Vegetarian",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Mashed Potatoes with Sage and White Cheddar Cheese",
"url": "http://www.epicurious.com/recipes/food/views/mashed-potatoes-with-sage-and-white-cheddar-cheese-108831"
}