mashed-sweet-potatoes-with-sage-butter-108755.json

{
    "directions": [
        "Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt. Cook, covered, over moderately high heat until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.",
        "Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes. Serve potatoes topped with remaining sage butter."
    ],
    "ingredients": [
        "1 1/2 pounds sweet potatoes (2 large), peeled and cut into 1/2-inch pieces",
        "1/2 teaspoon salt",
        "3 tablespoons unsalted butter, softened",
        "2 teaspoons chopped fresh sage"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Thanksgiving",
        "Vegetarian",
        "Sweet Potato/Yam",
        "Fall",
        "Sage",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Mashed Sweet Potatoes with Sage Butter",
    "url": "http://www.epicurious.com/recipes/food/views/mashed-sweet-potatoes-with-sage-butter-108755"
}