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melon-and-mint-tabbouleh-1222194.json
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melon-and-mint-tabbouleh-1222194.json
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{
"directions": [
"Pour boiling water over bulgur in a bowl, then cover bowl tightly and let stand 30 minutes. Drain in a sieve if watery.",
"Meanwhile, pur\u00e9 mint with oil in a blender until smooth.",
"Toss bulgur with mint oil, lime juice, honeydew, onion, and salt."
],
"ingredients": [
"1 cup boiling-hot water",
"3/4 cup fine bulgur (5 oz)",
"1 1/2 cups loosely packed fresh mint leaves",
"1/3 cup olive oil",
"3 tablespoons fresh lime juice",
"1 (1/2-lb) piece firm-ripe honeydew, rind discarded and fruit cut into 1/2-inch pieces (1 cup)",
"1/2 cup very thinly sliced red onion (from 1 small)",
"1/2 teaspoon salt"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Blender",
"Citrus",
"Fruit",
"Onion",
"Side",
"Vegetarian",
"Quick & Easy",
"Summer",
"Vegan",
"Gourmet",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Melon and Mint Tabbouleh",
"url": "http://www.epicurious.com/recipes/food/views/melon-and-mint-tabbouleh-1222194"
}