melon-and-prosciutto-with-balsamic-vinegar-and-mint-14665.json

{
    "directions": [
        "In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs."
    ],
    "ingredients": [
        "2 tablespoons balsamic vinegar",
        "2 tablespoons minced fresh mint leaves plus mint sprigs for garnish",
        "1 tablespoon sugar",
        "twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe",
        "4 thin slices of prosciutto (about 2 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Melon",
        "Mint",
        "Summer",
        "Prosciutto",
        "Gourmet"
    ],
    "title": "Melon and Prosciutto with Balsamic Vinegar and Mint",
    "url": "http://www.epicurious.com/recipes/food/views/melon-and-prosciutto-with-balsamic-vinegar-and-mint-14665"
}