melon-balls-with-port-101483.json

{
    "directions": [
        "Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint."
    ],
    "ingredients": [
        "4 ripe cantaloupes",
        "2/3 cup port",
        "Chopped mint"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "No-Cook",
        "Melon",
        "Port",
        "Vegan",
        "House & Garden"
    ],
    "title": "Melon Balls with Port",
    "url": "http://www.epicurious.com/recipes/food/views/melon-balls-with-port-101483"
}