-
Notifications
You must be signed in to change notification settings - Fork 25
/
mexican-pork-and-green-chile-stew.json
28 lines (28 loc) · 1.67 KB
/
mexican-pork-and-green-chile-stew.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
{
"directions": [
"Heat oil in a large Dutch oven or large pot over medium heat.",
"Spread flour into a wide, shallow dish; add pork and turn to coat, shaking off excess.",
"Cook coated pork in hot oil until completely browned, 5 to 7 minutes. Stir onion and garlic in with the pork; continue cooking and stirring until the onion softens, about 5 minutes. Pour diced tomatoes, green chilies, and 2 tablespoons cilantro over the pork mixture; stir. Place a cover on the Dutch oven and simmer the mixture until pork is tender and no longer pink in the center, about 40 minutes.",
"Whisk cold water and cornstarch together in a small bowl; stir into the liquid in the Dutch oven and continue cooking until the sauce thickens, 5 to 10 minutes.",
"Remove Dutch oven from heat; let dish rest 10 to 15 minutes. Ladle into bowls and top with cheese and desired amount of cilantro to serve."
],
"ingredients": [
"2 tablespoons vegetable oil",
"1 cup all-purpose flour",
"2 1/2 pounds lean boneless pork, cut into 1-inch cubes",
"1 1/2 cups diced onion",
"1 clove garlic, minced",
"1 (14.5 ounce) can no-salt-added diced tomatoes",
"1 (4 ounce) can chopped green chilies",
"2 tablespoons minced fresh cilantro",
"1/4 cup cold water",
"1 tablespoon cornstarch",
"1 cup shredded Mexican cheese blend",
"2 tablespoons chopped fresh cilantro, or to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Mexican Pork and Green Chile Stew",
"url": "http://allrecipes.com/recipe/223268/mexican-pork-and-green-chile-stew/"
}