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mojo-marinade-366389.json
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mojo-marinade-366389.json
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{
"directions": [
"Combine all ingredients in a medium bowl and whisk until salt is dissolved.",
"Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.",
"Remove pork or seafood from marinade, pat dry, and grill.",
"Spoon reserved sauce over meat or fish just before serving."
],
"ingredients": [
"1 1/2 cups fresh orange juice",
"1/2 cup fresh lemon juice",
"1/2 cup fresh lime juice",
"1/2 cup fresh oregano, coarsely chopped",
"1/3 cup corn or vegetable oil",
"10 garlic cloves, minced",
"3 jalape\u00f1os, sliced into rounds",
"1 1/2 teaspoon kosher salt"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sauce",
"Marinate",
"Quick & Easy",
"Healthy",
"Jalape\u00f1o",
"Oregano",
"Lemon Juice",
"Lime Juice",
"Orange Juice"
],
"title": "Mojo Marinade",
"url": "http://www.epicurious.com/recipes/food/views/mojo-marinade-366389"
}