mojo-roast-chicken-pollo-asado.json

{
    "directions": [
        "Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.",
        "Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.",
        "Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour.  An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)."
    ],
    "ingredients": [
        "1/2 cup extra-virgin olive oil",
        "1 1/2 teaspoons ground cumin",
        "1 1/2 teaspoons kosher salt",
        "1/2 teaspoon dried oregano",
        "2 tablespoons minced garlic",
        "3 tablespoons lime juice",
        "3 tablespoons orange juice",
        "1 (6 pound) whole chicken, cut into pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mojo Roast Chicken (Pollo Asado)",
    "url": "http://allrecipes.com/recipe/208314/mojo-roast-chicken-pollo-asado/"
}