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moms-baked-egg-muffins.json
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moms-baked-egg-muffins.json
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{
"directions": [
"Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.",
"Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.",
"Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.",
"Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste."
],
"ingredients": [
"6 slices bacon",
"1 1/2 tablespoons butter, melted",
"1 1/2 tablespoons maple syrup",
"6 slices bread, crusts removed",
"6 eggs",
"salt and black pepper to taste",
"6 tablespoons heavy cream",
"6 tablespoons shredded Cheddar cheese, or as desired"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Mom's Baked Egg Muffins",
"url": "http://allrecipes.com/recipe/217285/moms-baked-egg-muffins/"
}