moroccan-carrot-and-goat-cheese-sandwiches-with-green-olive-tapenade-106890.json

{
    "directions": [
        "Whisk together sugar, lemon juice, spices, salt, and oil in a large bowl until sugar is dissolved.",
        "Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer. Cook carrots in a 4- to 5-quart pot of boiling salted water until crisp-tender, about 45 seconds. Drain well in a colander and immediately toss with dressing. Cool to room temperature, stirring occasionally, then marinate, covered and chilled, at least 4 hours.",
        "Pulse olives with capers, parsley, anchovy, zest, lemon juice, and pepper in a food processor until coarsely chopped, then scrape down side of bowl with a rubber spatula. Pulsing motor, add oil in a slow stream and continue to pulse until mixture is finely chopped (do not pulse to a paste).",
        "Spread tapenade on 6 slices of bread and goat cheese on remaining 6 slices, then make sandwiches with carrots."
    ],
    "ingredients": [
        "2 tablespoons sugar",
        "1 tablespoon fresh lemon juice",
        "2 teaspoons sweet paprika",
        "1 teaspoon ground cumin",
        "1/2 teaspoon cinnamon",
        "1/4 teaspoon cayenne",
        "1 teaspoon salt",
        "1/4 cup olive oil",
        "1 1/2 lb medium carrots (8)",
        "1 1/4 cups green olives (6 to 7 oz) such as Cerignola or picholine, pitted",
        "3 tablespoons drained bottled capers, rinsed",
        "1/4 cup chopped fresh flat-leaf parsley",
        "1 flat anchovy fillet, chopped",
        "1 teaspoon finely grated fresh lemon zest",
        "1 1/2 tablespoons fresh lemon juice",
        "1/2 teaspoon black pepper",
        "1/4 cup olive oil",
        "12 slices good-quality pumpernickel sandwich bread",
        "6 oz soft mild goat cheese (3/4 cup) at room temperature",
        "Special equipment: an adjustable-blade slicer"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Olive",
        "Vegetable",
        "Summer",
        "Gourmet"
    ],
    "title": "Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade",
    "url": "http://www.epicurious.com/recipes/food/views/moroccan-carrot-and-goat-cheese-sandwiches-with-green-olive-tapenade-106890"
}