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mussel-and-potato-stew.json
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mussel-and-potato-stew.json
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{
"directions": [
"In a medium saucepan, cover the potatoes with cold water. Add salt, and bring to a boil. Cook until tender, about 15 minutes. Drain.",
"Bring a saucepan of salted water to a boil. Add the broccoli rabe, and cook until just tender; it should be bright green. Drain well, and cut into 2 inch lengths.",
"Combine the oil, anchovies, and garlic in a large, deep skillet. Cook over high heat, mashing the anchovies, for about 1 minute. Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Add 1/2 cup water, and season with salt. Cover, and cook until mussels are open. Serve."
],
"ingredients": [
"2 pounds Yukon Gold potatoes, peeled and cubed",
"1/2 pound broccoli rabe, thick stems peeled",
"1/2 cup olive oil",
"4 anchovy filets, rinsed and chopped",
"4 cloves garlic, minced",
"2 1/2 pounds mussels, cleaned and debearded",
"2 tablespoons chopped fresh parsley",
"1/2 cup water",
"salt to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Mussel and Potato Stew",
"url": "http://allrecipes.com/recipe/12904/mussel-and-potato-stew/"
}