mustard-maple-ham-steaks-with-cider-madeira-sauce-102465.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.",
        "Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.",
        "Spoon sauce over ham and serve."
    ],
    "ingredients": [
        "2 bay leaves",
        "2 1-pound ham steaks (each about 1/3 to 1/2 inch thick), patted dry",
        "2 1/2 cups apple cider",
        "3 tablespoons pure maple syrup",
        "2 tablespoons Dijon mustard",
        "1/2 cup Madeira"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "Pork",
        "Bake",
        "Dinner",
        "Ham",
        "Fortified Wine",
        "Fall",
        "Maple Syrup",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Mustard-Maple Ham Steaks with Cider-Madeira Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/mustard-maple-ham-steaks-with-cider-madeira-sauce-102465"
}