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my-colcannon.json
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my-colcannon.json
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{
"directions": [
"Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.",
"While potatoes are boiling, place the cabbage into a pot with several tablespoons of water; cover, bring to a boil over medium heat, and reduce heat to medium-low. Cook the cabbage until tender, 10 to 15 minutes. Pour off any excess liquid, and set the cabbage aside.",
"Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts.",
"Mash the potatoes with a masher in a large bowl, and stir in the leek mixture until the mashed potatoes are slightly chunky. Stir in the cooked cabbage, and serve."
],
"ingredients": [
"1 pound potatoes, peeled and cut into chunks",
"4 cups finely chopped cabbage",
"2 large leeks (white and pale green parts only), sliced into 1/4-inch rounds",
"1 cup milk",
"2 tablespoons caraway seeds",
"1/2 teaspoon anise seeds",
"1/4 cup butter",
"salt and pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "My Colcannon",
"url": "http://allrecipes.com/recipe/213336/my-colcannon/"
}