my-thai-chicken-wraps.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.",
        "To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder."
    ],
    "ingredients": [
        "1 rotisserie chicken, skinned and boned, meat pulled into large chunks",
        "1 tablespoon minced garlic",
        "1 tablespoon minced fresh ginger",
        "1 (12 ounce) package coleslaw mix with carrots",
        "1 tablespoon chopped fresh basil",
        "2 tablespoons white sugar",
        "black pepper to taste",
        "1/2 cup hoisin sauce",
        "1/4 cup soy sauce",
        "2 tablespoons white vinegar",
        "1 head green leaf lettuce, leaves separated, rinsed, and patted dry",
        "1 cup Thai-style peanut sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "My Thai Chicken Wraps",
    "url": "http://allrecipes.com/recipe/147205/my-thai-chicken-wraps/"
}