napa-cabbage-noodle-salad.json

{
    "directions": [
        "Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.",
        "Prepare the dressing by mixing the canola oil, soy sauce, sugar,  balsamic and white vinegars in a blender until smooth.",
        "About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture."
    ],
    "ingredients": [
        "1 large head napa cabbage, shredded",
        "1/2 cup olive oil",
        "1 (3 ounce) package ramen noodles, crushed",
        "1/2 cup sesame seeds",
        "3 ounces blanched slivered almonds",
        "1 cup canola oil",
        "2 teaspoons soy sauce",
        "2/3 cup white sugar",
        "2 tablespoons balsamic vinegar",
        "6 tablespoons white wine vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Napa Cabbage Noodle Salad",
    "url": "http://allrecipes.com/recipe/14249/napa-cabbage-noodle-salad/"
}