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no-fuss-falafel.json
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no-fuss-falafel.json
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{
"directions": [
"Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.",
"Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.",
"Place patties in refrigerator or freezer to help hold together, about 10 minutes.",
"Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).",
"Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate."
],
"ingredients": [
"1 (15 ounce) can garbanzo beans, drained",
"3/4 cup chopped fresh parsley",
"1/2 onion, chopped",
"1/4 cup all-purpose flour",
"2 cloves garlic, chopped",
"1 1/2 teaspoons ground cumin",
"1 teaspoon baking powder",
"1 teaspoon ground coriander",
"1/2 teaspoon salt",
"1/2 teaspoon lemon juice",
"1 pinch ground black pepper",
"1 1/2 cups vegetable oil for frying, or as needed"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "No-Fuss Falafel",
"url": "http://allrecipes.com/recipe/220735/no-fuss-falafel/"
}