old-fashioned-spaghetti-and-meatballs-2730.json

{
    "directions": [
        "Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.",
        "Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately."
    ],
    "ingredients": [
        "1/2 pound ground beef",
        "1 egg",
        "1 1/2 slices white bread, torn into small pieces",
        "2 tablespoon grated Parmesan",
        "Salt and pepper",
        "1/4 cup olive oil",
        "1 1/2 cups Marinara Sauce",
        "8 ounces spaghetti, freshly cooked",
        "Additional grated Parmesan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Pasta",
        "Tomato",
        "Kid-Friendly",
        "California"
    ],
    "title": "Old-Fashioned Spaghetti and Meatballs",
    "url": "http://www.epicurious.com/recipes/food/views/old-fashioned-spaghetti-and-meatballs-2730"
}