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olive-oil-lemon-cake.json
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olive-oil-lemon-cake.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch fluted tube pan (such as Bundt\u00ae) with cooking spray and dust with flour.",
"Mix milk and lemon juice together in a bowl.",
"Beat egg whites together in a bowl using an electric mixer until stiff peaks form; beat in sucanat until fluffy. Mix olive oil into beaten egg whites mixture until smooth.",
"Mix whole wheat flour, all-purpose flour, lemon zest, baking soda, salt, and vanilla extract together in a separate bowl.",
"Stir egg white mixture, alternating with milk mixture, into the flour mixture until batter is smooth; pour into the prepared pan.",
"Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour."
],
"image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=4608&h=2413&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F2276445.jpg",
"ingredients": [
"cooking spray",
"1 cup fat free milk",
"1 tablespoon lemon juice",
"6 egg whites",
"2 cups sucanat",
"1 cup light olive oil",
"1 cup whole wheat flour",
"1 cup all-purpose flour",
"1 tablespoon lemon zest",
"1 teaspoon baking soda",
"1 teaspoon salt",
"1 teaspoon vanilla extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Olive Oil Lemon Cake",
"url": "http://allrecipes.com/recipe/240267/olive-oil-lemon-cake/"
}