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"Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers."
],
"ingredients": [
"1 (6 ounce) can black olives, drained",
"1 (5 ounce) jar pitted green olives, rinsed and drained",
"1 (6.5 ounce) jar marinated artichoke hearts, undrained",