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orange-creamsicle-candied-pecans.json
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orange-creamsicle-candied-pecans.json
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{
"directions": [
"Preheat oven to 300 degrees F (150 degrees C). Heavily butter a large metal baking sheet.",
"Beat egg whites and water together in the bowl of a stand mixer until stiff peaks form. Add orange extract and vanilla extract; beat until incorporated, 1 minute.",
"Mix sugar, cinnamon, salt, and black pepper together in a separate bowl; fold sugar mixture into egg white mixture until just incorporated. Fold in rosemary and tangerine zest until evenly mixed. Add pecans to the sugar-egg white mixture; toss to coat. Spread coated pecans in one layer onto the prepared baking sheet.",
"Bake in the preheated oven, turning the baking sheet and stirring the pecans with a metal spoon every 8 to 10 minutes, until crispy and golden brown, 30 to 40 minutes. Transfer to a sheet of parchment paper to cool completely."
],
"ingredients": [
"2 large egg whites",
"1 teaspoon water",
"1 teaspoon orange extract",
"1/2 teaspoon vanilla extract",
"1 1/2 teaspoons orange-flavored liqueur (such as Grand Marnier\u00ae)",
"1 1/2 teaspoons coffee-flavored liqueur (such as Kahlua\u00ae)",
"1 cup white sugar",
"1 teaspoon ground cinnamon",
"1/2 teaspoon salt",
"1/2 teaspoon ground black pepper",
"1 teaspoon finely chopped fresh rosemary",
"1 tangerine, finely zested",
"1 pound shelled pecan halves"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Orange Creamsicle Candied Pecans",
"url": "http://allrecipes.com/recipe/230556/orange-creamsicle-candied-pecans/"
}