orecchiette-with-broccoli-rabe-350.json

{
    "directions": [
        "Heat oil in heavy small saucepan over medium heat. Add garlic and saut\u00e9 until beginning to color, about 1 minute. Remove from heat.",
        "Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "4 garlic cloves, minced",
        "12 ounces orecchiette or shell pasta",
        "1 pound broccoli rabe, trimmed, chopped",
        "2/3 cup freshly grated Pecorino Romano cheese (about 2 ounces)",
        "1/3 cup freshly grated Parmesan cheese (about 1 ounce)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Lunch",
        "Parmesan",
        "Broccoli",
        "Healthy",
        "Sugar Conscious",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Orecchiette with Broccoli Rabe",
    "url": "http://www.epicurious.com/recipes/food/views/orecchiette-with-broccoli-rabe-350"
}