orzo-with-feta-green-beans-and-tomatoes-15202.json

{
    "directions": [
        "Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo.",
        "Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise into 1/4-inch-thick slices. Trim beans and cut into 1-inch pieces. In a large skillet cook onion and garlic in oil over moderate heat until onion is softened. Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes. Remove skillet from heat.",
        "Have ready a bowl of ice and cold water. In boiling salted water blanch beans 1 minute. With a slotted spoon transfer beans to ice water to stop cooking. Drain beans well in a colander and pat dry. Add beans to tomato mixture and return water in kettle to a boil. Boil orzo until al dente and drain in colander. Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well."
    ],
    "ingredients": [
        "10 ounces haricots verts(thin French green beans) or green beans",
        "1 cup orzo (rice-shaped pasta)",
        "1 medium onion",
        "2 garlic cloves",
        "3 medium vine-ripened tomatoes",
        "2 tablespoons olive oil",
        "1 tablespoon white-wine vinegar",
        "1 tablespoon chopped fresh flat-leafed parsley leaves",
        "1 cup crumbled feta"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Pasta",
        "Tomato",
        "Side",
        "Vegetarian",
        "Feta",
        "Summer",
        "Gourmet"
    ],
    "title": "Orzo with Feta, Green Beans, and Tomatoes",
    "url": "http://www.epicurious.com/recipes/food/views/orzo-with-feta-green-beans-and-tomatoes-15202"
}