paleo-candied-hot-roasted-pecan-bits.json

{
    "directions": [
        "Preheat oven to 225 degrees F (110 degrees C).",
        "Put pecans in a resealable bag and pound into small pieces.",
        "Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.",
        "Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2184&h=1143&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F3310084.jpg",
    "ingredients": [
        "2 cups pecan halves",
        "2 tablespoons bacon drippings",
        "1 teaspoon coconut palm sugar",
        "\u00bd teaspoon sea salt",
        "\u215b teaspoon cayenne pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Paleo Candied Hot Roasted Pecan Bits",
    "url": "http://allrecipes.com/recipe/241412/paleo-candied-hot-roasted-pecan-bits/"
}