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panang-curry-with-chicken.json
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panang-curry-with-chicken.json
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{
"directions": [
"Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve."
],
"ingredients": [
"5 tablespoons Panang curry paste",
"cooking oil",
"4 cups coconut milk",
"2/3 pound skinless, boneless chicken breast, cubed",
"2 tablespoons palm sugar",
"2 tablespoons fish sauce, or to taste",
"6 kaffir lime leaves, torn",
"2 fresh red chile peppers, sliced",
"1/4 cup fresh Thai basil leaves"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Panang Curry with Chicken",
"url": "http://allrecipes.com/recipe/213947/panang-curry-with-chicken/"
}