panna-cotta-with-fresh-strawberry-sau.json

{
    "directions": [
        "Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.",
        "Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.",
        "To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.",
        "Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve."
    ],
    "ingredients": [
        "1 1/2 cups milk",
        "1 (.25 ounce) envelope unflavored gelatin",
        "1 1/2 cups whipping cream",
        "1/4 cup white sugar",
        "2 teaspoons vanilla extract",
        "1 quart fresh strawberries, quartered",
        "2 teaspoons vanilla extract",
        "1/4 cup white sugar",
        "1/4 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Panna Cotta With Fresh Strawberry Sauce",
    "url": "http://allrecipes.com/recipe/150221/panna-cotta-with-fresh-strawberry-sau/"
}