parsley-spinach-chicken-stew.json

{
    "directions": [
        "In a medium size frying pan, heat 4 tablespoons of the olive oil. Add the parsley and spinach and fry until wilted. Set aside.",
        "Heat the other 2 tablespoons of olive oil in a large pot. Add the onion and saute, stirring occasionally, until tender. Add the chicken breasts and brown both sides of each breast. Add the salt, turmeric, fried parsley/spinach, water and tomato paste. Bring all to a boil and let boil for 10 minutes.",
        "Add the cubed potatoes. Cover and let cook over low heat for 1 to 2 hours. Add the lemon juice, bring to a boil and let boil for 10 more minutes. Serve with steamed rice if desired."
    ],
    "ingredients": [
        "1 cup chopped fresh parsley",
        "8 ounces spinach, rinsed and chopped",
        "1 onion, chopped",
        "1 potato, cubed",
        "4 skinless, boneless chicken breasts",
        "6 tablespoons olive oil",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground turmeric",
        "2 tablespoons tomato paste",
        "1 cup water",
        "3 tablespoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Parsley Spinach Chicken Stew",
    "url": "http://allrecipes.com/recipe/8738/parsley-spinach-chicken-stew/"
}