pasta-with-creamy-vodka-and-herb-sauce-1765.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium heat. Add sliced onion and saut\u00e9 until very tender and beginning to color, about 10 minutes. Add herbs and saut\u00e9 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve."
    ],
    "ingredients": [
        "2 tablespoons (1/4 stick) butter",
        "1 onion, thinly sliced",
        "1 tablespoon chopped fresh thyme or 1 teaspoon dried",
        "1 tablespoon chopped fresh tarragon or 1 teaspoon dried",
        "1 tablespoon chopped fresh basil or 1 teaspoon dried",
        "1 cup whipping cream",
        "1/2 cup vodka",
        "3/4 pound spaghetti or linguine, freshly cooked",
        "3/4 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Herb",
        "Pasta",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Pasta with Creamy Vodka-and-Herb Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/pasta-with-creamy-vodka-and-herb-sauce-1765"
}